Senor Farrow Visits El Faro, London
Well things finally came to an end for myself on the BPOSS (BP Open Shipping System) team. So the team decided that we would combine the Christmas team lunch with my leaving dooooo.
John Sparke thought we should go to a Spanish restaurant that he knew…
3 Turberry Quay
London E14 9RD
It is right next to Crossharbour station on the Isle of Dogs.
The staff were welcoming and Spanish which is great as most of the waiting staff these days in Spanish restaurants are english.
I would say the menu was small but precise with some really good stuff on it.
I had the Spanish omelette to start with, followed by a perfectly cooked blue rump steak. The wine menu was excellent and I and a colleague had a red rioja which was just fantastic.
For dessert I had the caramelized bananas served with Madagascar vanilla ice cream.
My colleagues meals were also excellent.
The bill was 433 pounds which worked out at 86 pounds a head so it wasn’t the cheapest lunch although I think the three bottles of champagne and the brandy’s after the meal somewhat pushed the price up.
Would I go back – YES I would.